Funfetti Cinnamon Rolls
If you’re in search of a vibrant and delightful twist on a classic treat, look no further than Funfetti Cinnamon Rolls! These fluffy rolls are infused with warm cinnamon and adorned with colorful sprinkles, making them a perfect addition to any breakfast table or festive gathering. The sweet cream cheese frosting adds an irresistible finish that elevates these treats to a whole new level. With straightforward preparation steps, even novice bakers can create these delicious rolls. Whether enjoyed at brunch or as a special dessert, Funfetti Cinnamon Rolls promise to bring joy and excitement to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup warm water (about 110°F)
- ½ cup whole milk (room temperature)
- 2 ¼ teaspoons dry active yeast
- ¼ cup + 1 tablespoon granulated sugar
- 1 large egg
- 4 cups all-purpose flour
- 5 tablespoons unsalted butter (room temperature)
- ½ cup confetti sprinkles
- ⅓ cup unsalted butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar (packed)
- 1 tablespoon ground cinnamon
- Pinch kosher salt
- 4 oz cream cheese
- ¼ cup unsalted butter (room temperature)
- 1 ½ cups powdered sugar
- Pinch kosher salt
- Additional confetti sprinkles (to garnish)
Instructions
- In a bowl, sprinkle yeast over warm water and milk; add 1 tablespoon sugar. Stir gently and let sit for 5-7 minutes until bubbly.
- In a stand mixer, combine the yeast mixture, remaining sugar, and egg. Gradually add flour mixed with salt until a smooth dough forms.
- Fold in confetti sprinkles, then cover the dough with plastic wrap and let it rise for about an hour or until doubled in size.
- Roll out the dough into a rectangle; spread softened butter over the surface.
- Mix together granulated sugar, brown sugar, cinnamon, and salt; sprinkle over rolled dough.
- Roll tightly into a log; slice into 12 equal parts and place in a greased pan. Let rise for another 30-45 minutes.
- Preheat oven to 350°F and bake for 30-35 minutes until golden brown.
- Prepare frosting by mixing cream cheese, butter, powdered sugar, and salt until smooth; frost warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg