Chai Cinnamon Rolls
Indulge in the warm, comforting flavors of Chai Cinnamon Rolls, a delightful treat perfect for breakfast or brunch. These soft, fluffy rolls are infused with aromatic chai spices and topped with a creamy frosting that elevates them to a whole new level. As you bake these rolls, your kitchen will fill with the sweet scent of cinnamon and spice, making them irresistible to family and friends alike. Whether you’re enjoying them fresh from the oven or saving some for later, these chai-infused pastries will surely become a beloved addition to your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups whole milk
- 2 1/4 tsp active dry yeast
- 4 3/4 cups all-purpose flour
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 3/4 tsp ground cardamom
- 1/8 tsp ground cloves
- 1/3 cup honey
- 1/4 tsp salt
- 6 oz cream cheese
- 3/4 cup powdered sugar
Instructions
- Warm milk to 110°F; mix with yeast and sugar. Let sit until frothy.
- In a large bowl, whisk together flour and spices; create a well in the center.
- Pour in yeast mixture, eggs, vanilla extract, and softened butter; mix until a dough forms.
- Knead the dough until smooth; place in greased bowl covered with plastic wrap to rise for about an hour.
- Prepare filling by mixing all ingredients until crumbly; prepare caramel sauce (honey, vanilla extract, salt).
- Roll out dough into a rectangle; spread with butter and filling mixture before rolling tightly.
- Slice into 12 pieces; place in a greased pan lined with caramel sauce. Allow to rise briefly.
- Bake at 350°F for approximately 30 minutes until golden.
- Cool slightly and drizzle with cream cheese frosting before serving.
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 256
- Sugar: 18g
- Sodium: 208mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg
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