Pumpkin Coffee Cake Recipe
Indulge in the comforting flavors of fall with this easy and delicious Pumpkin Coffee Cake Recipe. This delightful treat combines the rich taste of pumpkin and warm spices, nestled under a crumbly streusel topping that adds a satisfying crunch. Perfect for family gatherings, lazy Sunday mornings, or any occasion where you crave something sweet, this moist cake is sure to become a beloved favorite. With its simple preparation and versatile servings, you’ll find yourself reaching for this recipe time and again. Pair it with your morning coffee or enjoy it as a dessert—either way, it’s a slice of autumn bliss!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 cup butter (softened and melted)
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- Spices: cinnamon and pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- Prepare the streusel topping by mixing flour, sugars, salt, cinnamon, and pumpkin pie spice. Combine with melted butter until crumbly.
- In another bowl, whisk together dry ingredients for the cake: flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
- Add softened butter and half of the pumpkin puree into the dry ingredients; mix until slightly crumbly.
- In a separate bowl, whisk remaining pumpkin puree with eggs and vegetable oil until blended.
- Gradually combine wet and dry mixtures until just mixed.
- Layer half of the batter in the prepared pan followed by half of the streusel topping; repeat layers.
- Bake for about 35 minutes; add leftover streusel topping and bake an additional 10-15 minutes until golden brown.
- Cool before icing with a mixture of softened butter, vanilla extract, milk, salt, and powdered sugar.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 325
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg