Nutella Banana Muffins
Indulge in the scrumptiousness of Nutella Banana Muffins, an irresistible blend of sweet, ripe bananas and rich Nutella swirls. These muffins are not only moist and fluffy but also quick to prepare—perfect for breakfast, snacks, or family gatherings. In just 35 minutes, your kitchen will be filled with delightful aromas that will have everyone asking for seconds. With their delightful flavor and easy customization options, these muffins are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Warm Nutella in the microwave for easier swirling.
- Fill each muffin cup three-quarters full with batter and dollop warmed Nutella on top; swirl gently.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg