Mini Cinnamon Sugar Pumpkin Muffins
Mini Cinnamon Sugar Pumpkin Muffins are the perfect cozy treat for fall, capturing the rich flavors of pumpkin and warm spices in each bite. These delightful mini muffins are not only easy to make but also a hit with everyone, from kids to adults. With just a mixing bowl and muffin pan required, you can whip up these sweet morsels in no time. Perfect for busy mornings, family gatherings, or a comforting snack paired with your favorite beverage, these muffins are sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 3/4 cups whole wheat flour (or all-purpose flour)
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 and 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 3/4 cup (170g) pumpkin puree (not pumpkin pie filling)
- 1/2 cup (120ml) milk (any kind)
- 1/2 cup (100g) granulated sugar for coating
- 2 teaspoons ground cinnamon for coating
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted for coating
Instructions
- Preheat oven to 350°F (177°C) and prepare a muffin pan.
- In a large bowl, whisk together flour, baking powder, pumpkin pie spice, ground cinnamon, and salt.
- In another bowl, combine melted butter and brown sugar; add egg, vanilla extract, pumpkin puree, and milk until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Fill muffin tin about two-thirds full and bake for 12-14 minutes or until a toothpick comes out clean.
- Let cool slightly before rolling in melted butter and then in cinnamon sugar.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg