Gluten Free Cinnamon Coffee Cake
Indulge in the delightful experience of baking and sharing this Gluten Free Cinnamon Coffee Cake, a moist and buttery treat that perfectly complements your morning coffee or afternoon tea. With a luscious cinnamon sugar swirl and a crunchy crumble topping, this cake is sure to become a beloved favorite in your home. Made with wholesome ingredients like almond flour and oat flour, it caters to gluten-free diets without sacrificing flavor or texture. Whether you’re preparing for a weekend brunch or simply treating yourself during the week, this easy recipe offers comfort and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- For the cinnamon sugar swirl: 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
- For the crumble topping: 1/4 cup salted butter, room temperature
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a large bowl, mix softened butter, applesauce, eggs, white sugar, and vanilla until well combined.
- Add almond flour, oat flour, baking powder, and salt; stir until smooth.
- In a separate bowl, prepare the cinnamon sugar swirl by mixing melted butter, oat flour, white sugar, and cinnamon.
- For the crumble topping, combine room temperature butter with light brown sugar, almond flour, oat flour, and cinnamon until crumbly.
- Pour half of the batter into the prepared dish; sprinkle with half of the cinnamon sugar mixture and gently swirl.
- Add remaining batter on top and repeat with the remaining cinnamon mixture; swirl lightly.
- Bake for about 25 minutes; add crumble topping and bake for an additional 18 minutes until golden brown.
- Cool completely before slicing to serve.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg