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Delicious Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl Recipe

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Savor the vibrant flavors of our Delicious Street Corn Chicken Rice Bowl! This hearty dish combines tender seasoned chicken, sweet corn, and an array of fresh toppings for a satisfying meal that’s perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up this protein-packed bowl that not only delights the taste buds but is also customizable to suit your family’s preferences. Whether you’re looking for a quick dinner or prepping meals for the week, this rice bowl is sure to become a favorite!

Ingredients

Scale
  • 2 medium boneless, skinless chicken breasts
  • 1 cup cooked rice (white, brown, or cauliflower rice)
  • 1 cup corn kernels (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt (or dairy-free yogurt)
  • 1/4 cup crumbled Cotija cheese or feta (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions and keep warm.
  2. Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet and cook chicken for about 6-8 minutes per side until golden and fully cooked. Let it rest before slicing.
  3. In the same skillet, sauté corn and diced onion until slightly charred. Add minced garlic and cook for an additional minute.
  4. In a mixing bowl, combine cooked rice with sautéed corn mixture and lime juice.
  5. Assemble bowls by dividing the rice mixture, topping with sliced chicken, Greek yogurt (or dairy-free yogurt), crumbled cheese, avocado slices, and cilantro.
  6. Serve immediately with extra lime wedges if desired.

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