Crème Brûlée French Toast
Crème Brûlée French Toast is the ultimate breakfast indulgence that combines the creamy richness of classic crème brûlée with the comforting familiarity of French toast. Perfect for any occasion, from busy weekdays to leisurely weekend brunches, this dish will impress everyone at the table! Thick slices of brioche or challah bread are soaked in a luscious custard, baked to perfection, and topped with a delightful caramelized sugar crust. The result? A warm, sweet treat that feels like a hug on a plate. Whether you’re feeding a crowd or treating yourself, this recipe is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah bread into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard over the bread slices and press down gently to ensure they soak up the mixture. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown and set in the middle. For extra crispiness, broil for an additional couple of minutes while monitoring closely.
- Sprinkle sugar on top and caramelize using a kitchen torch or under the broiler.
- Serve warm with fresh berries and maple syrup if desired.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 170mg