Birthday Cake Scones
If you’re in search of a delightful treat that brings joy to any occasion, these Birthday Cake Scones are your answer! With their moist and fluffy texture, colorful sprinkles, and a hint of vanilla, they make the perfect addition to celebrations, cozy breakfasts, or sweet snacks. Imagine indulging in these funfetti scones and feeling like it’s your birthday every day! This recipe is not only a party favorite but also a cherished family staple across the US and UK. Whether you’re baking for a special event or simply treating yourself, these scones will quickly become a beloved go-to.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams (2 2/3 cups) all-purpose flour
- 66 grams (1/3 cup) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tbsp chilled butter, cubed
- 1/3 cup colorful sprinkles
- 3/4 cup cold heavy cream
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles pea-sized crumbs.
- Stir in sprinkles until evenly mixed.
- In another bowl, whisk together cold heavy cream, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix gently until just combined; do not overmix.
- Pat the dough into a circle about 1.5 inches thick on the baking sheet and freeze for 1-2 hours.
- Slice into triangles, brush with extra cream, and bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 225
- Sugar: 9g
- Sodium: 151mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 28mg