Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in a delightful brunch experience with the Decadent Crème Brûlée French Toast Casserole. This extraordinary dish combines the rich, creamy goodness of traditional crème brûlée with the comforting flavors of French toast, making it perfect for gatherings or cozy mornings at home. Prepare it the night before, allowing time for the custard to soak into the bread, and wake up to a golden, caramelized masterpiece. With its irresistible layers of sweetness and creamy texture, this casserole is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare the caramel base: Melt butter, brown sugar, and corn syrup in a saucepan over medium heat until bubbly. Pour into a greased 9×13-inch baking dish.
- Arrange bread: Place slices of French bread over the caramel base.
- Make custard: Whisk eggs, milk, vanilla, salt, and cinnamon together until smooth. Pour evenly over the bread.
- Chill overnight: Cover and refrigerate for at least 4 hours or overnight.
- Bake & Serve: Preheat oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden brown and set. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg