Banana Chocolate Chip Muffins
If you’re craving a delightful treat that excels for breakfast or as an afternoon snack, these Banana Chocolate Chip Muffins are the answer! With their sweet banana essence and rich chocolate chips, they promise to elevate your day. Ideal for busy mornings or cozy weekends, these muffins fill your home with an irresistible aroma that invites everyone to gather around.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup golden brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 ripe bananas
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until combined.
- Add eggs and vanilla extract; mix until smooth.
- Mash ripe bananas in a separate bowl and stir them into the mixture.
- Sift flour, baking soda, and salt together, then gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and walnuts gently.
- Fill each muffin liner with batter and bake for 20-24 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg