Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful way to start your day, combining the fluffy texture of pancakes with the tropical essence of coconut. Perfect for lazy weekends or special gatherings, these pancakes are quick to make and versatile enough to please everyone at the table. With just 25 minutes of prep time, you can indulge in this breakfast treat that can be customized with fruits, nuts, or your favorite syrups. Plus, they’re ideal for meal prepping—just make a batch and enjoy them throughout the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix coconut cream, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; don’t overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form on top before flipping.
- Repeat until all batter is used; serve warm with desired toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 145
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg