Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave
Enjoy these delicious 8-ingredient bakery-style pumpkin muffins you’ll crave—perfectly moist and topped with brown sugar crumble. Bake today!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for crumble topping)
- 1/4 cup all-purpose flour (for crumble topping)
- 2 tablespoons cold butter (for crumble topping)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, mix pumpkin puree with granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just mixed.
- For the crumble topping, mix brown sugar and flour in a small bowl. Cut in cold butter until crumbly.
- Spoon the batter into muffin cups until they’re about three-quarters full. Sprinkle crumble topping over each muffin.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let them cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg