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Spanish Churro-Inspired Pancakes: A Breakfast Delight!

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Start your day with a smile by indulging in these Spanish Churro-Inspired Pancakes! Combining the fluffy texture of pancakes with the sweet and spicy flavors reminiscent of churros, this delightful breakfast treat is perfect for busy weekdays or leisurely weekend brunches. The crispy edges and soft center, dusted with a generous sprinkle of cinnamon sugar, transform an ordinary meal into an extraordinary experience. Easy to prepare and customizable with your favorite toppings, these pancakes are sure to become a family favorite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (for topping)

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
  3. Pour wet ingredients into the dry mixture and stir gently until just combined; a few lumps are okay.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
  6. Immediately sprinkle with cinnamon sugar upon removing from the skillet.
  7. Serve warm with your favorite garnishes.

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