Savor Chewy French Toast Cookies for Breakfast Bliss
Indulge in the delightful experience of Savor Chewy French Toast Cookies for Breakfast Bliss. These cookies capture the essence of classic French toast with their warm, chewy texture and hints of cinnamon and maple. Perfect for breakfast, snacks, or dessert, they are a versatile treat that will quickly become a family favorite. With easy-to-follow instructions and simple ingredients, you can whip up a batch in no time. Imagine enjoying these cookies alongside your morning coffee or tea—a joy that will make every bite feel like a hug!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (or vegan butter)
- 3/4 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 large Egg Yolk (or flax egg for vegan option)
- 2 tablespoons Light Corn Syrup (or honey)
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Maple Extract (or 1 tablespoon maple syrup)
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg (or ginger or cardamom)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/4 cup Granulated Sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together unsalted butter, granulated sugar, and light brown sugar until fluffy.
- Add in egg yolk (or flax egg), corn syrup, vanilla extract, and maple extract; mix well.
- In another bowl, whisk flour, cinnamon, baking soda, and salt; gradually combine with wet ingredients until dough forms.
- Scoop dough into balls and roll in granulated sugar before placing on the baking sheet.
- Bake for 12 minutes until lightly golden; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg