Peach Cobbler Cinnamon Rolls with Crumb Topping
Indulge in the delightful fusion of flavors with these Peach Cobbler Cinnamon Rolls with Crumb Topping. Soft, fluffy dough envelops juicy peaches and warm cinnamon sugar, creating a breakfast treat that’s perfect for any occasion. Imagine waking up to the sweet aroma filling your kitchen, inviting family and friends to gather for a cozy brunch or a special moment any time of the year. This easy-to-follow recipe ensures that you can whip up this scrumptious roll in no time, making it a favorite for lazy weekends or summer gatherings. With a crumbly topping and a luscious cream cheese glaze drizzled on top, each bite is a warm hug of comfort and satisfaction.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk, room temperature
- 1/3 cup heavy cream
- 1 large egg, room temperature
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter, softened
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 2 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by combining cubed peaches with sugar, lemon juice, cornstarch, and water. Let it sit.
- In another bowl, mix warm water, bread flour, sugar, yeast, and salt. Add milk, cream, egg, tangzhong, and vanilla; knead until soft.
- Allow dough to rise in a greased bowl until doubled in size (about an hour).
- Roll out the dough into a rectangle and spread softened butter before adding the peach filling.
- Roll tightly into a log shape and cut into pieces. Place cut-side-up in a greased baking dish.
- Let rolls rise again until puffy (about 30 minutes).
- Bake at 350°F for about 30 minutes until golden brown.
- Prepare the glaze by mixing cream cheese, powdered sugar, and heavy cream; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg