Mini Dutch Baby Pancakes
Indulge in the joy of Mini Dutch Baby Pancakes, the perfect breakfast treat that combines simplicity and elegance. These charming little pancakes are light, fluffy, and incredibly easy to whip up, making them ideal for special occasions or leisurely weekend mornings. Picture serving a platter of these beautiful puffed pancake cups dusted with powdered sugar or filled with your favorite jam—guaranteed smiles all around! Their versatility allows for endless customization, ensuring they cater to various tastes, making them a family favorite across the US and UK.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people (makes about 12 mini pancakes) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole or 2% milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter (for baking)
- Powdered sugar or jam (for serving)
Instructions
- Preheat Oven: Position a rack in the center and preheat your oven to 425°F (220°C). Place a muffin tin inside to heat.
- Blend Batter: In a blender, combine flour, milk, eggs, sugar, vanilla, and salt. Blend until smooth and let rest for 10 minutes.
- Prepare Muffin Tin: Carefully remove the hot muffin tin from the oven. Add one tablespoon of butter into each well until melted.
- Add Batter: Pour about 1/3 cup of batter into each well.
- Bake: Return to the oven and bake for 12 to 15 minutes until puffed and golden. Dust with powdered sugar or fill with jam before serving.
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 130
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg