Baked Lemon Pepper Chicken Breast Recipe
If you’re seeking a quick and flavorful dinner that delights the whole family, look no further than this Baked Lemon Pepper Chicken Breast Recipe. Bursting with zesty lemon and peppery goodness, this dish is not only easy to prepare but also perfect for busy weeknights or special occasions. With just a handful of simple ingredients, you can create a juicy and satisfying meal that everyone will love. Serve it hot or cold for a versatile option that shines during any mealtime.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange chicken breasts in a baking dish; season with salt and pepper.
- Drizzle lemon juice over the chicken.
- Sprinkle lemon-pepper seasoning, garlic powder, and paprika on top.
- Place slices of butter over each chicken breast.
- Bake uncovered for about 30 minutes or until the internal temperature reaches 165°F (75°C) and juices run clear.
- Garnish with fresh parsley and serve with lemon slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg