Matcha Banana Coconut Muffins
Are you ready to indulge in a wholesome treat that merges the earthy vibrance of matcha with the natural sweetness of ripe bananas? These Matcha Banana Coconut Muffins are a delightful snack suitable for any time of day. Quick and easy to prepare, they make a perfect addition to lunchboxes or an ideal companion for your afternoon tea. The unique combination of matcha and coconut brings a refreshing twist, creating a nourishing yet indulgent experience. Whether you’re savoring them during busy mornings or sharing them at gatherings, these muffins are bound to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- Pinch salt
- 1 egg (or flax egg for vegan option)
- 1 cup reduced-fat milk (or plant-based milk)
- 2 ripe bananas, mashed
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup sweetened coconut flakes
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, matcha powder, and salt.
- In another bowl, blend mashed bananas, melted coconut oil, vanilla extract, egg (or flax egg), and milk.
- Make a well in the dry ingredients and pour in the wet mixture; stir gently until just combined.
- Spoon the batter into muffin tins and sprinkle coconut flakes on top.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg