Name: Korean Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 tablespoon avocado oil; 1 lb ground chicken; Pinches of salt and pepper; 3 tablespoons low-sodium soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced; ½ tablespoon ginger paste or 1-inch fresh ginger, grated; 1 tablespoon peanut butter; 1 teaspoon toasted sesame oil; 1 teaspoon sriracha (optional); 3 tablespoons warm water; 2 cups kimchi, roughly chopped; 2 teaspoons toasted avocado oil; 2 teaspoons brown sugar; 8 fajita-size (6-inch) flour tortillas; Fresh veggies: cucumbers, carrots (sliced into thin strips); Sliced avocado; Fresh herbs: cilantro, mint, green onions; Crushed peanuts; Sriracha mayo (see note); Lime wedges

Korean Chicken Tacos

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Korean Chicken Tacos are a vibrant and flavorful twist on traditional tacos that your whole family will adore. This quick and easy recipe combines ground chicken sautéed in a savory sauce with caramelized kimchi and fresh vegetables, all wrapped in warm tortillas. Ready in just 30 minutes, these tacos not only save time but also allow for customization with your favorite toppings, making them perfect for busy weeknights or casual gatherings. The fusion of Korean flavors with classic taco elements creates an exciting dining experience that will impress everyone at the table.

Author: JenniferHayes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4 (8 tacos) 1x
Category: Main
Method: Sautéing
Cuisine: Korean

Ingredients

Scale

1 tablespoon avocado oil
1 lb ground chicken
Pinches of salt and pepper
3 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
½ tablespoon ginger paste or 1-inch fresh ginger, grated
1 tablespoon peanut butter
1 teaspoon toasted sesame oil
1 teaspoon sriracha (optional)
3 tablespoons warm water
2 cups kimchi, roughly chopped
2 teaspoons toasted avocado oil
2 teaspoons brown sugar
8 fajita-size (6-inch) flour tortillas
Fresh veggies: cucumbers, carrots (sliced into thin strips)
Sliced avocado
Fresh herbs: cilantro, mint, green onions
Crushed peanuts
Sriracha mayo (see note)
Lime wedges

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Instructions

Heat avocado oil in a skillet over medium heat.
Add ground chicken, salt, and pepper; cook until browned.
Stir in soy sauce, brown sugar, garlic, ginger paste, peanut butter, sesame oil, sriracha (if using), and warm water; simmer until saucy.
In another skillet, sauté chopped kimchi with toasted avocado oil and brown sugar until caramelized.
Warm tortillas in a separate pan or microwave.
Assemble tacos by layering chicken filling, kimchi, fresh veggies, avocado slices, and herbs.
Serve with lime wedges on the side.

Nutrition

Serving Size: 1 taco (150g)
Calories: 320
Sugar: 6g
Sodium: 560mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Find it online: https://www.familytableideas.com/2026/04/17/korean-chicken-tacos-recipe/

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