Biscoff Cookie Butter Cinnamon Rolls
If you’re seeking a delightful way to brighten your morning or wow guests at brunch, look no further than this Biscoff Cookie Butter Cinnamon Rolls Recipe. These cinnamon rolls are not just visually appealing; they also offer a warm hug for your taste buds. Imagine sinking your teeth into soft, gooey rolls infused with the spiced richness of Biscoff cookie butter. Perfect for busy mornings or family gatherings, these treats will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat the oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each one.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Roll each dough piece tightly into a spiral shape and place them in a baking dish with space between each roll.
- Bake for 15-20 minutes or until golden brown.
- While baking, whisk remaining Biscoff cookie butter with milk to create a smooth glaze.
- Once baked, drizzle the glaze generously over the warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg