Gordon Ramsay Chicken Tikka Masala
Gordon Ramsay Chicken Tikka Masala is a vibrant, comforting dish that brings the rich flavors of Indian cuisine right to your table. This recipe features tender chicken marinated in aromatic spices and yogurt, then simmered in a creamy tomato sauce that will have everyone asking for seconds. Perfect for busy weeknights or special family gatherings, this flavorful curry is both easy to prepare and sure to impress. With its combination of spices and smooth texture, every bite is a delightful experience that captures the essence of traditional cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons butter or ghee
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk (or heavy cream)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon sugar (optional, balances acidity)
- ¼ cup chopped cilantro (for garnish)
Instructions
- Marinate the chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least one hour (overnight for best results).
- Heat oil in a pan over medium heat and sauté the marinated chicken until golden brown on all sides.
- In another pot, melt butter or ghee and sauté onions until translucent; add garlic and ginger.
- Mix in tomato paste and crushed tomatoes; let simmer before adding coconut milk for creaminess.
- Combine cooked chicken with the sauce, stirring well to coat.
- Adjust seasoning with salt and pepper; finish with fresh cilantro and a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg