Cranberry Orange Muffins with Streusel
Indulge in the delightful flavors of homemade Cranberry Orange Muffins with Streusel, a perfect treat for breakfast or an afternoon pick-me-up. These muffins burst with zesty orange notes and tart cranberries, complemented by a crunchy streusel topping that adds texture and sweetness. Quick to whip up, this recipe is ideal for busy mornings or when you need a comforting snack. Whether you’re serving them at brunch or enjoying them solo, these muffins are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tablespoon orange zest
- 1 cup fresh or frozen cranberries
- ½ cup brown sugar
- â…“ cup all-purpose flour
- ¼ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, milk, and orange zest until smooth.
- Combine wet and dry ingredients until just mixed; fold in cranberries gently.
- For the streusel, mix brown sugar and flour in a small bowl; cut in cold butter until crumbly.
- Fill muffin cups with batter and sprinkle streusel on top before baking.
- Bake for 20-22 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg