Peanut Butter Banana Cinnamon Rolls
Looking for a delightful breakfast treat that combines the creamy richness of peanut butter with the comforting flavors of cinnamon and banana? Look no further! These Peanut Butter Banana Cinnamon Rolls are a must-try. With their fluffy texture and rich taste, they’re perfect for cozy family brunches or as an indulgent snack any time of day. The best part? They are easy to prepare, allowing you to whip them up on a leisurely weekend morning or make them ahead for quick breakfasts throughout the week.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- For Glaze: 3 tablespoons peanut butter
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- Prepare the dough by mixing softened butter, peanut butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a rectangle after it has doubled in size.
- Spread softened butter and peanut butter over the dough; sprinkle with brown sugar and cinnamon.
- Add banana slices evenly across the dough and roll it into a log.
- Cut the log into rolls and place them in a greased baking dish; let rise again.
- Bake until golden brown. Whisk together glaze ingredients while rolls bake, then pour over warm rolls.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg