Hot Chocolate Vegan Marshmallows Cinnamon Rolls
If you’re in search of a warm, cozy treat that combines the rich flavors of hot chocolate with the soft, gooey goodness of cinnamon rolls, look no further! These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for lazy mornings or special family gatherings. Imagine the delightful aroma of cinnamon and chocolate filling your kitchen as these rolls bake to golden perfection. They’re not just for breakfast; serve them as a comforting dessert too!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips
Instructions
- In a large mixing bowl, combine cake mix, flour, warm water, and yeast until slightly mixed.
- Knead the dough on a floured surface until smooth and elastic. Let it rise in a greased bowl covered with a towel for one hour.
- Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle evenly with Mallo Bits, mini chocolate chips, and cinnamon.
- Roll tightly into a log and slice into 1 1/2-inch pieces. Place in a baking dish for their second rise.
- Cover and let rise again for one hour while preheating your oven to 350°F (175°C). Bake for about 30 minutes until golden brown.
- Allow cooling for about 20 minutes before drizzling with chocolate sauce and melted vegan marshmallow cream.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg