Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delightful treat perfect for breakfast, brunch, or as a sweet snack. Bursting with juicy blueberries and a rich cream cheese filling, these muffins are both moist and flavorful. They’re simple to make, taking just 45 minutes from start to finish, making them an ideal choice for busy mornings or leisurely weekends. With a touch of indulgence from the creamy center and customizable toppings like nuts or honey, they’re sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup Greek yogurt
- 1 1/2 cups fresh blueberries
- 6 oz cream cheese (room temperature)
- Milk for glaze
Instructions
- Preheat oven to 425°F (220°C) and line a cupcake pan with paper liners.
- Toss half of the blueberries with flour to prevent sinking; set aside.
- In a bowl, mix crumb topping ingredients: flour, sugar, and salt with melted butter until crumbly.
- In another bowl, combine dry ingredients: flour, baking powder, and salt.
- Whisk together egg and sugars, then add yogurt, oil, and vanilla extract until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in floured blueberries.
- Prepare cream cheese filling by mixing cream cheese with sugar, cornstarch, and vanilla until smooth.
- Fill muffin liners with batter, add cream cheese filling in the center, top with remaining blueberries and crumb topping.
- Bake for approximately 22-25 minutes at 350°F (175°C) until golden brown.
- Cool slightly before drizzling with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg