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Blueberry Cinnamon Rolls

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If you’re searching for a delightful twist on a classic breakfast favorite, these Blueberry Cinnamon Rolls are just what you need! Imagine warm, gooey rolls filled with sweet blueberry jam and topped with creamy frosting—perfect for lazy mornings or special gatherings. Each bite reveals a soft, pillowy dough enveloping a burst of fruity flavor, making these rolls irresistibly unique. Plus, they’re surprisingly easy to whip up, inviting everyone to join in the fun of baking. Whether it’s a cozy brunch or a festive occasion, these Blueberry Cinnamon Rolls will impress your loved ones and leave them craving more!

Ingredients

Scale
  • 2 1/2 cups frozen wild blueberries
  • 3 tablespoons brown sugar (packed)
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • 1 tablespoon + 1 teaspoon cornstarch
  • 1/2 cup dark brown sugar (packed)
  • 4 tablespoons unsalted butter (room temperature)
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup all-purpose flour
  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 3/4 teaspoon fine sea salt
  • 1/2 cup whole milk (room temperature)
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter (softened)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 1–2 tablespoons reserved blueberry filling
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the blueberry filling by simmering blueberries, brown sugar, lemon juice, water, and cornstarch until thickened. Allow to cool.
  2. In a mixing bowl, combine warm water with dark brown sugar and instant yeast until bubbly.
  3. Mix flour, granulated sugar, cinnamon, salt; add melted butter, milk, egg, tangzhong (if using), and vanilla extract. Combine to form dough.
  4. Knead the dough for 5-7 minutes until smooth. Let rise in a greased bowl until doubled in size (about an hour).
  5. Roll out the dough into a rectangle; spread softened butter and cooled blueberry filling evenly. Roll tightly and slice into portions.
  6. Arrange in a greased baking dish and let rise again until puffed up (30-45 minutes). Preheat oven during this time.
  7. Bake at 350°F (175°C) for 25 minutes until golden brown.
  8. Create the frosting by mixing softened butter and cream cheese; gradually incorporate powdered sugar and heavy cream.

Nutrition

Find it online: https://www.familytableideas.com/2026/04/15/blueberry-cinnamon-rolls/

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