Blackberry Cinnamon Rolls
Indulge in the warmth and sweetness of Blackberry Cinnamon Rolls, a delightful twist on the classic breakfast treat. These fluffy, pillowy rolls are generously swirled with a vibrant homemade blackberry filling that brings a sweet-tart flavor to each bite. Topped with a tangy blackberry cream cheese frosting, these rolls are perfect for brunch gatherings or a cozy morning at home. Whether using fresh summer berries or frozen ones during the colder months, this recipe is sure to please everyone at the table. Enjoy them alongside your favorite coffee or serve them as a special dessert—these cinnamon rolls will quickly become a beloved staple in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups blackberries (fresh or frozen)
- ½ cup granulated sugar
- 2 ½ tablespoons cornstarch
- â…› teaspoon of salt
- ¼ cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup instant vanilla pudding mix
- 1 cup milk (warmed in microwave for 30–40 seconds)
- â…“ cup unsalted butter (melted)
- 1 Tablespoon Greek yogurt
- 1 egg
- ½ teaspoon salt
- 3–3 ¼ cups all-purpose flour
- 5 Tablespoons salted butter (softened)
- 2/3 cup brown sugar
- 2 ½ teaspoons cinnamon
- 5 ounces cream cheese
- 5 Tablespoons unsalted butter (softened)
- 1 Tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- ¼ cup blackberry filling (reserved from filling)
Instructions
- Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, and water over medium heat until thickened. Set aside to cool.
- Activate yeast by mixing it with warm water and sugar; let sit until frothy.
- In a mixing bowl, combine warm milk, melted butter, Greek yogurt, egg, salt, pudding mix, and activated yeast. Gradually add flour until you form soft dough.
- Knead the dough until smooth, then let rise covered for about an hour in a warm place.
- Roll out the dough into a rectangle; spread butter and sprinkle with brown sugar mixed with cinnamon and blackberry filling before rolling tightly.
- Slice into individual rolls and allow to rise again for 30 minutes.
- Bake in preheated oven at 350°F (175°C) for about 25 minutes until golden brown.
- Mix cream cheese frosting ingredients until smooth and drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg