Pumpkin French Toast Casserole
Pumpkin French Toast Casserole is the perfect way to embrace the cozy flavors of fall while enjoying a delicious breakfast treat. This delightful dish combines the rich taste of pumpkin puree with warm spices, creating an inviting aroma that fills your kitchen. It’s wonderfully easy to prepare, making it an ideal choice for busy mornings or special gatherings. Simply combine your ingredients, let it bake, and enjoy a comforting meal that everyone will love. Whether served at brunch or as a festive holiday breakfast, this casserole is sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large eggs
- ¾ cup milk (preferably whole or 2%)
- ½ cup half and half
- ½ cup light brown sugar
- 1 cup pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 9 cups cubed day-old French bread
- Topping: â…” cup light brown sugar
- â…” cup all-purpose flour
- pinch of salt
- 6 tablespoons softened butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk eggs, milk, half and half, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Fold in cubed bread until coated; let sit for 15 minutes.
- In another bowl, mix topping ingredients until crumbly.
- Pour soaked bread mixture into the baking dish and sprinkle topping on top.
- Bake for about 45 minutes until golden brown. Cool slightly before serving with maple syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 260mg