Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
If you’re searching for a delicious breakfast that combines heartiness with a hint of sweetness, look no further than these Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins. These muffins are not only fluffy and satisfying but also packed with wholesome ingredients that will make you feel good about starting your day. Ideal for busy mornings or leisurely weekends, they are sure to become a beloved staple in your household. With just one batch, you’ll have delightful treats ready for the week ahead!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, milk, vegetable oil (or melted butter), and vanilla extract.
- Combine wet and dry ingredients until just mixed—don’t overmix!
- Fold in the chocolate chips gently.
- Divide the batter evenly among muffin cups.
- Bake for 18-22 minutes until golden brown; a skewer should come out clean.
- Cool in the tin briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 206
- Sugar: 10g
- Sodium: 148mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 24mg