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Air Fryer Salmon Tacos with Slaw

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Air Fryer Salmon Tacos with Slaw are a vibrant, healthy dinner option that brings together the perfect blend of crispy salmon and crunchy slaw, all wrapped in warm corn tortillas. This quick recipe takes just 25 minutes from start to finish, making it an ideal choice for busy weeknights or casual gatherings. The combination of flavorful spices on the salmon and the fresh, tangy slaw creates a delightful balance that is sure to please everyone at the table. Plus, with the air fryer doing all the work, you can spend less time cooking and more time enjoying your meal with loved ones. Get ready to impress with these delicious tacos!

Ingredients

Scale
  • 4 skinless salmon fillets (about 4 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 cups shredded cabbage
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 8 small corn tortillas

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat dry the salmon fillets and brush them with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
  3. Place the seasoned salmon fillets in the air fryer basket and cook for 8-10 minutes until flaky.
  4. While the salmon cooks, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl to make the slaw.
  5. Warm corn tortillas in a skillet or microwave until soft.
  6. Flake cooked salmon into pieces and assemble tacos by dividing salmon and slaw among tortillas.

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