The Softest and Juiciest Greek Meatballs in Lemon Sauce
Indulge in the comforting flavors of The Softest and Juiciest Greek Meatballs in Lemon Sauce. This delightful dish features tender ground beef meatballs simmered in a rich lemon-egg sauce that bursts with Mediterranean zest. Perfect for weeknight dinners or family gatherings, these meatballs are quick to prepare yet packed with flavor, making them an instant favorite for all ages. The combination of juicy meatballs and creamy sauce creates a heartwarming experience that will have everyone asking for seconds. Serve them alongside a fresh salad or warm rice pilaf for a complete meal that’s both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely grated
- 1/4 cup arborio rice, uncooked
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 egg
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 eggs
- Juice of 2 lemons (about 1/4 cup)
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, grated onion, arborio rice, parsley, dill, egg, oregano, salt, and pepper until just combined. Form into golf ball-sized meatballs and chill for 15-20 minutes.
- In a pot, simmer chicken broth and olive oil over low heat. Add chilled meatballs and cover; cook for 30 minutes.
- Whisk together eggs and lemon juice in a separate bowl. Gradually add hot broth to temper the mixture before stirring it into the pot with meatballs.
- Stir gently over low heat until the sauce thickens slightly; do not boil.
- Serve garnished with fresh herbs or lemon wedges.
Nutrition
- Serving Size: 1 meatball (75g)
- Calories: 237
- Sugar: 0g
- Sodium: 564mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg