“Snickers” Cinnamon Rolls
Indulge in a delightful treat with these “Snickers” Cinnamon Rolls, featuring a soft and fluffy texture infused with rich chocolate and crunchy peanuts. Perfect for breakfast or as a sweet snack, these rolls are vegan and grain-free, making them suitable for everyone. The easy-to-follow recipe ensures that even busy mornings can be brightened by the heavenly aroma of freshly baked cinnamon rolls. With the added convenience of make-ahead options, you can whip up these delightful treats anytime. Plus, the scrumptious peanut butter caramel icing takes them to the next level of decadence!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 cups cassava flour
- 3 teaspoons psyllium husk powder
- 2 tablespoons date sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pack instant yeast (2 teaspoons)
- 1 cup water
- 2 cups flax milk (or other plant milk)
- 4 tablespoons coconut butter
- 1 cup date sugar
- 1 cup chocolate chips, melted with 1/4 cup coconut butter
- 2 tablespoons coconut butter
- 2 tablespoons cacao powder
- 1/2 cup peanuts, chopped
- Pinch salt
- 2.5 cups organic powdered sugar
- 1 cup natural peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened flax milk (or other plant milk)
- 2 tablespoons maple syrup
Instructions
- Proof the yeast in warm water for about 10 minutes until foamy.
- In a large bowl, whisk together cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, and salt.
- Add proofed yeast, flax milk, and melted coconut butter to the dry mixture; stir until a dough forms.
- Let the dough rise covered in a warm spot for 45 minutes to an hour.
- Roll out the dough into a rectangle and prepare the filling by melting chocolate chips and coconut butter; mix with date sugar and cacao powder.
- Spread filling over the dough, sprinkle chopped peanuts, roll it up tightly, slice into pieces, and place in a greased baking dish.
- Bake at 350°F (175°C) for 20-25 minutes.
- While cooling, whip up the peanut butter caramel icing by blending all icing ingredients until smooth.
- Ice the rolls once slightly cooled and enjoy!
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg