Carrot Cake Cinnamon Rolls
Indulge in a delightful twist on a classic breakfast favorite with these Carrot Cake Cinnamon Rolls. Perfectly fluffy and swirled with sweet cinnamon goodness, these rolls capture the essence of spring, making them an ideal choice for Easter brunch or any family gathering. Each bite is a warm hug, blending the comforting flavors of cinnamon rolls and the spiced sweetness of carrot cake for an unforgettable experience. Imagine pulling these beauties from the oven, their aromatic scent filling your home, ready to be topped with a luscious cream cheese frosting. Whether it’s busy mornings or leisurely weekends, these rolls promise to impress both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup warm milk
- 2 1/4 teaspoons instant yeast
- 2 large eggs
- 1/2 cup salted butter (melted)
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 1/2 cups finely shredded carrot
- 3/4 cup shredded coconut
- 4 1/2 cups bread flour
- 3/4 cup salted butter (almost melted)
- 1 1/2 cups packed brown sugar
- 3 tablespoons cinnamon
- 1/2 cup heavy cream (for pouring over the risen rolls)
- 6 ounces cream cheese (softened)
- 1/3 cup salted butter (softened)
- 2 cups powdered sugar
- 1/2 tablespoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- In a bowl, combine warm milk and yeast; let it activate.
- Add eggs, melted butter, salt, cinnamon, and sugar; mix well.
- Fold in carrots and coconut; gradually incorporate flour until combined.
- Knead the dough until smooth; allow it to rise until doubled in size.
- Prepare the filling by mixing butter, brown sugar, and cinnamon.
- Roll out dough, spread filling generously, roll tightly, and slice into pieces.
- Place rolls in a greased pan and let rise again before baking at 350°F for 27–30 minutes.
- Prepare frosting by mixing cream cheese and butter; add powdered sugar and vanilla.
- Frost warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 330
- Sugar: 15g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg