Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
If you’re in search of a delicious appetizer that’s both quick to make and packed with flavor, these Air Fryer Artichoke Hearts with Garlic Aioli are your go-to choice! Ready in just 15 minutes, this keto and low carb snack features crispy artichoke hearts seasoned to perfection and paired with a creamy, homemade garlic aioli. Ideal for game nights, casual gatherings, or cozy dinners at home, these artichokes will surely impress your guests. With their delightful crunch and savory taste, they’re perfect for sharing—or enjoying all by yourself!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 (14 oz) cans artichoke hearts (halved in water)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Drain and rinse the canned artichoke hearts thoroughly. Pat them dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, and kosher salt. Toss the dried artichokes until evenly coated.
- Spray your air fryer basket with cooking spray. Arrange the seasoned artichoke hearts in a single layer and air fry at 375°F (190°C) for about 10 minutes until golden brown and crispy.
- To make the garlic aioli, combine mayonnaise, smoked paprika, kosher salt, grated garlic, lemon juice, and lemon zest in a small bowl; stir until smooth.
- Serve the hot artichokes alongside the garlic aioli for dipping.
Nutrition
- Serving Size: 3 artichoke halves (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg