Honey Butter Peach Chicken
Indulge in the delightful flavors of Honey Butter Peach Chicken, a dish that perfectly marries savory turkey with sweet, juicy peaches. This comforting recipe is ideal for busy weeknights or special family gatherings, offering a warm hug in every bite. With a luscious honey butter sauce and vibrant herbs, this dish is not only quick to prepare but also nutritious and family-friendly. It’s versatile enough to customize based on what you have on hand, making it a go-to favorite in your kitchen. Serve it over rice, quinoa, or alongside fresh salads for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tsp sea salt
- 1 tsp fresh cracked pepper
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp paprika
- 6 chicken thighs (or turkey strips)
- 2 Tbsp extra virgin olive oil
- 1 large shallot
- 3 cloves garlic (grated or pressed)
- 1 cup chicken broth
- 1 stick of butter
- 1/2 cup honey
- 4 sprigs fresh thyme
- 2 large peaches (sliced)
- Fresh basil (for topping)
Instructions
- Preheat oven to 350°F. Season chicken thighs with half of the salt, pepper, oregano, garlic powder, and paprika.
- In a sauté pan over medium heat, cook turkey strips for about 3 minutes until dark red; remove and set aside on paper towels.
- Add olive oil to the same pan and cook seasoned chicken thighs for about 1-2 minutes per side until browned.
- Remove chicken and sauté shallots for about 2 minutes until translucent; add grated garlic and cook another couple of minutes.
- Pour in chicken broth to deglaze the pan, scraping up brown bits; let simmer for about 3 minutes.
- Stir in butter and honey until melted together; return chicken thighs to the pan with thyme sprigs.
- Bake covered for about 15 minutes; then add sliced peaches on top and broil for an additional 3-5 minutes until softened.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 22g
- Sodium: 702mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg