Cucumber Carrot Salad
Cucumber Carrot Salad is the perfect refreshing side dish that bursts with flavor and vibrant colors. This light and nutritious salad comes together in just 10 minutes, making it an ideal choice for busy weeknights or gatherings. The crisp cucumbers and sweet carrots are tossed in a tangy dressing that enhances their natural flavors, ensuring every bite is enjoyable. Whether you serve it alongside grilled meats or as a standalone snack, this salad is sure to impress your family and friends. Plus, it’s easily customizable—add protein, spice, or even switch up the dressing to suit your taste. Enjoy this guilt-free delight that will quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium cucumber
- 2 medium carrots
- 1/4 red onion (optional)
- 2 tbsp olive oil
- 1 tbsp white vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and pepper to taste
- Fresh dill or parsley (optional)
Instructions
- Thinly slice the cucumber and julienne or grate the carrots.
- If using, thinly slice the red onion and add it to the bowl.
- In a small bowl, whisk together olive oil, white vinegar (or lemon juice), honey (or maple syrup), salt, and pepper.
- Pour the dressing over the vegetables and toss gently until well coated.
- Garnish with fresh herbs if desired and serve immediately or refrigerate for 15–20 minutes to let flavors meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg