Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is a delightful fusion of fresh ingredients and vibrant flavors, perfect for any occasion. This wholesome dish combines tender chicken with a medley of colorful veggies, crunchy nuts, and a tangy sesame ginger dressing that elevates every bite. Whether you’re looking for a quick lunch or a memorable side at gatherings, this salad is both nutritious and satisfying. It’s ideal for meal prep, letting you enjoy its deliciousness throughout the week. With its easy preparation and versatile variations, this Asian-inspired salad will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup green onions (chopped)
Instructions
- In a large bowl, combine mixed greens with shredded carrots and red cabbage.
- Toss in the cooked chicken until well mixed.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic to create the dressing.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly.
- Serve immediately for maximum freshness or refrigerate for up to 2 hours before serving.
Nutrition
- Serving Size: 1 salad bowl (about 250g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg