White Peach Raspberry Almond Salad
Experience the vibrant flavors of summer with this White Peach Raspberry Almond Salad, a refreshing dish that combines juicy white peaches, tart raspberries, and crunchy almonds. Perfect for busy weeknights or family gatherings, this salad is not only visually stunning but also a breeze to prepare. With its delightful balance of sweet and savory tastes, it can be enjoyed as a light meal or a colorful side dish. The addition of candied almonds elevates the flavor profile, making every bite a satisfying experience. Enjoy this quick and easy recipe that will surely become your new favorite during the warmer months!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large bowl or platter.
- Layer sliced white peaches and raspberries on top.
- Candy the almonds by heating sliced almonds and sugar in a saucepan until coated.
- Make the dressing by mixing olive oil, apple cider vinegar, sugar, and salt in a bowl.
- Assemble the salad by sprinkling candied almonds over it and drizzling with dressing right before serving.
Nutrition
- Serving Size: 1 salad serving (250g)
- Calories: 325
- Sugar: 14g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg