Strawberry Pretzel Jello Salad
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a perfect blend of sweet and salty that’s sure to impress at any gathering. This no-bake dessert features a crunchy pretzel crust, a creamy filling, and vibrant strawberries suspended in jello, creating an unforgettable taste experience. Ideal for potlucks, summer picnics, or family celebrations, this charming dish is quick to prepare, making it accessible for even novice cooks. With its refreshing flavors and colorful presentation, it’s not just a treat; it’s a nostalgic favorite that brings smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 1 lb Strawberries, sliced
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar
- 8 oz Whipped Topping, thawed
- 2 cups Pretzels, crushed
- 8 tbsp Unsalted Butter
Instructions
- Preheat oven to 350°F.
- Mix Strawberry Jello with boiling water until dissolved; cool to room temperature.
- Melt butter in a saucepan; stir in sugar and crushed pretzels. Press mixture into a 9×13 pan.
- Bake for 10 minutes; let cool.
- Beat cream cheese with sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture on cooled pretzel crust.
- Stir sliced strawberries into cooled jello; pour over cream cheese layer.
- Chill for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 220
- Sugar: 16g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg