Strawberry Iced Oatmeal Cookies
Indulge in the delightful experience of baking Strawberry Iced Oatmeal Cookies, a charming twist on a classic treat! These cookies feature a soft, chewy texture with delicious strawberry icing that takes them to another level of flavor. Perfect for any occasion—from family gatherings to casual afternoons with tea—these cookies are sure to impress everyone. They’re easy to make and fun to decorate, making them an excellent choice for baking with kids. With simple ingredients you likely have on hand, this recipe is not only delicious but also convenient for busy bakers.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Total Time: 36 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup old-fashioned oats
- 1 cup, plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon molasses or honey
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until golden, then cool it in a large bowl.
- Pulse the oats in a food processor until coarsely ground.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine sugars with cooled butter; then mix in the egg, vanilla, and molasses.
- Fold in dry ingredients and pulsed oats until just combined.
- Chill the dough for at least three hours or overnight.
- Scoop dough onto prepared sheets and bake for 10–11 minutes until golden.
- Cool on racks before icing with strawberry mixture.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <15mg