Print

Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes—a dish that transforms any meal into a delightful experience. This recipe features juicy chicken thighs coated in a sweet and smoky honey BBQ glaze, paired with creamy garlic-infused mashed potatoes. Perfect for busy weeknights or family gatherings, this dish will quickly become a favorite at your dinner table. Enjoy the aromatic blend of flavors that will have everyone asking for seconds!

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 2 lbs)
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 2 lbs small Yukon Gold potatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Coat chicken thighs in the marinade and place them in a baking dish.
  4. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
  5. While the chicken bakes, boil halved Yukon Gold potatoes in salted water until tender (15-20 minutes).
  6. Drain potatoes and mash with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
  7. Let chicken rest for a few minutes before serving alongside mashed potatoes.

Nutrition