Decadent Blackberry Velvet Gothic Cake
Indulge in the lavish experience of Decadent Blackberry Velvet Gothic Cake, an exquisite dessert that combines rich flavors and stunning visuals. This cake features layers of soft, chocolatey goodness enhanced by fresh blackberry puree and a luscious dark chocolate ganache. Perfect for any occasion—from casual family gatherings to elegant celebrations—this cake is not only a treat for the taste buds but also a feast for the eyes. With easy-to-follow instructions, you can impress your friends and family without spending hours in the kitchen. Each slice is a velvety delight that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups black cocoa powder
- 0.5 cups cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 0.25 tsp salt
- 1 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 0.25 cups coconut oil or olive oil
- 0.25 cups fresh blackberry puree
- 1 cup buttermilk
- 2 cups fresh or frozen blackberries
- 0.25 cups granulated sugar (for topping)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
- 1 cup heavy cream
- 1.5 cups semi-sweet or dark chocolate (chopped)
- 1 tbsp unsalted butter (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, sugar, both cocoa powders, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Mix in vanilla extract, blackberry puree, coconut oil (or olive oil), and buttermilk.
- Combine dry ingredients into wet until just mixed; pour into greased cake pans.
- Bake for about 30 minutes; cool completely before frosting.
- Prepare topping by cooking blackberries with sugar, lemon juice, cornstarch, and water.
- Make ganache by pouring hot cream over chopped chocolate; stir until smooth.
- Assemble cake layers with topping; cover with ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg