Strawberry Avocado Salad
If you’re searching for a light, refreshing dish that adds a burst of flavor to any meal, this Strawberry Avocado Salad is your answer. Perfect for summer gatherings or quick weeknight dinners, this salad combines sweet strawberries and creamy avocado for a delightful taste experience. Vibrant colors and textures make it not only delicious but visually appealing as well. This easy-to-make salad is versatile, allowing you to enjoy it as a side or as a complete meal with protein additions. With just 10 minutes of prep time, it’s ideal for busy days when you crave something healthy without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups spring mix salad greens
- 3 cups strawberries, quartered
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled (or plant-based alternative)
- 1/3 cup pecans, chopped
- 1/4 cup poppy seed dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon honey
- 1/2 tablespoon poppy seeds
- pinch of salt and pepper (or more to taste)
Instructions
- In a large bowl, combine the spring mix, strawberries, avocado, feta cheese, and pecans.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, poppy seeds, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 8mg