Spring Roll Salad with Spicy Ginger Dressing
Enjoy a vibrant and refreshing Spring Roll Salad with Spicy Ginger Dressing that’s easy to prepare and perfect for meal prep – try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons minced fresh ginger
- 2 medium cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar
- 1/4 cup rice apple vinegar
- 1 tablespoon sesame oil
- 2 tablespoons canola oil or vegetable oil
- 1/2–1 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 oz rice noodles
- 1–1/2 cups shredded green or purple cabbage
- 1 small cucumber, julienned
- 2 small carrots, julienned
- 1 medium sweet pepper, julienned
- 1/4 cup firmly-packed minced cilantro
- 1/4 cup firmly-packed minced mint
- 1/4 cup chopped roasted peanuts
- Additional cilantro and sesame seeds for topping
Instructions
- In a bowl, whisk together minced ginger, garlic, soy sauce, agave nectar, rice apple vinegar, sesame oil, canola oil, red pepper flakes, salt, and pepper to create the dressing.
- Cook rice noodles according to package instructions. Drain and rinse under cold water to cool.
- Chop cabbage, cucumber, carrots, sweet pepper, cilantro, and mint into bite-sized pieces.
- In a large bowl, combine cooled noodles with chopped veggies and herbs. Pour the dressing over the top and toss gently until well combined.
- Serve immediately or chill for 30 minutes to let flavors meld. Top with roasted peanuts and extra herbs if desired.
Nutrition
- Serving Size: 1 salad serving (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg