Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
If you’re in search of a flavorful dish that’s both quick to prepare and sure to impress, look no further than Gochujang Miso Chicken Thighs. This easy recipe combines tender chicken thighs with a sweet and spicy marinade that infuses them with an irresistible umami flavor. Perfect for busy weeknights or family gatherings, this dish is incredibly versatile—pair it with rice, salad, or roasted vegetables for a well-rounded meal. With just a handful of wholesome ingredients, you’ll have a satisfying dinner ready in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
Instructions
- In a bowl, whisk together gochujang, miso paste, soy sauce, honey/maple syrup, rice vinegar, sesame oil, garlic, and ginger.
- Place chicken in a zip-top bag or bowl and pour the marinade over. Seal and refrigerate for at least 30 minutes (preferably overnight).
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Remove chicken from marinade (discard leftover marinade) and place skin-side up in the baking dish. Season with salt and pepper.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Optionally broil on high for an extra crispy finish.
- Let rest before serving and garnish with sesame seeds and sliced green onions if desired.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 8g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg