Easy Lemon Orzo Salad with Feta
Looking for a vibrant and refreshing dish that’s quick to prepare? This Easy Lemon Orzo Salad with Feta is just the ticket! Bursting with zesty lemon flavors and creamy feta cheese, this salad combines fresh vegetables and herbs, making it a delightful choice for any occasion. Whether it’s a busy weeknight dinner, a family get-together, or a potluck, this salad is sure to impress. Plus, it’s simple enough to whip up in just 15 minutes! Enjoy it as a side dish or add your favorite protein for a light main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups orzo (uncooked)
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 red onion, diced
- 6 oz crumbled feta cheese
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- Fresh parsley and basil
- 2–3 garlic cloves, minced
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
Instructions
- Cook orzo according to package instructions until al dente. Drain and rinse under cold water.
- While the orzo cooks, chop the red bell pepper, cucumber, and red onion.
- In a large bowl, combine cooled orzo with chopped veggies and minced garlic.
- Add lemon juice, olive oil, honey, salt, and pepper. Toss well.
- Fold in crumbled feta gently before chilling in the fridge for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg