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Cottage Cheese Garlic Naan (High Protein, No Yeast!)

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Cottage Cheese Garlic Naan (High Protein, No Yeast!) is the perfect solution for those seeking a quick and nutritious addition to their meals. This delightful bread combines the creamy goodness of cottage cheese with aromatic garlic, creating a warm and fluffy treat that everyone will love. With no yeast required, you can whip up this high-protein naan in just 25 minutes, making it an ideal choice for busy weeknights or family gatherings. Serve it alongside your favorite curries, dips, or enjoy it on its own for a satisfying snack. Plus, with its versatility and simplicity, you can easily customize it with spices or herbs to suit your taste. Get ready to elevate your dining experience with this easy-to-make naan!

Ingredients

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  • 1 cup full-fat cottage cheese
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter (for brushing)
  • Chopped parsley or cilantro (for garnish)

Instructions

  1. Blend cottage cheese and eggs in a blender until smooth.
  2. In a bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Combine the cottage cheese mixture with dry ingredients and stir until a slightly sticky dough forms.
  4. Fold in minced garlic and shape the dough into golf ball-sized portions; flatten to about 1/4 inch thick.
  5. Heat a non-stick or cast iron pan over medium heat and brush lightly with butter. Cook each naan for 2–3 minutes per side until golden brown.

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