Lemon Ginger Turmeric Chicken and Rice Soup
If you’re craving a bowl of warmth and comfort, look no further than this Lemon Ginger Turmeric Chicken and Rice Soup. This delightful dish combines tender chicken, aromatic spices, and zesty lemon juice to create a flavorful experience that’s perfect for any occasion. Whether you’re winding down after a busy day or hosting family for dinner, this soup is nourishing, easy to prepare, and utterly satisfying. With its healthful ingredients and customizable options, it’s ideal for cozy evenings or when you need a little pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent (about 5 minutes).
- Stir in garlic, ginger, turmeric, and red pepper flakes; cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken and pre-cooked rice; simmer for about 10 minutes.
- Stir in lemon juice and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 275
- Sugar: 2g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg