The BEST Butternut Squash Gnocchi Recipe for Cozy Nights
If you’re seeking a comforting and delicious dish to warm your evenings, look no further than the BEST Butternut Squash Gnocchi Recipe for Cozy Nights. This delightful pasta dish features creamy butternut squash combined with tender gnocchi and a savory sauce that will wrap you in comfort. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and offers a symphony of flavors from fresh herbs and roasted squash. Whether you’re looking to impress guests or simply want to enjoy a hearty meal, this gnocchi recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups cubed butternut squash
- 1 pound gnocchi
- 1 medium shallot
- 2 tablespoons minced garlic
- 1.5–2 cups milk (of choice)
- 2 cups kale
- Parmesan cheese (for topping)
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with 2 tablespoons olive oil and roast for about 25 minutes until tender.
- In a pot of boiling salted water, cook the gnocchi according to package instructions; drain and set aside.
- In a skillet, heat 1 tablespoon olive oil, sauté shallots until translucent, then add 1 tablespoon minced garlic.
- Stir in roasted butternut squash, thyme, sage, milk, red pepper flakes, and salt; simmer for about 5 minutes.
- Add gnocchi and kale; stir gently until heated through.
- Serve hot with optional parmesan on top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 20mg